Soy isoflavones and blood pressure

What research says about their role in cardiovascular prevention and who can benefit from them Soy isoflavones and blood pressure: a meta-analysis of 24 RCTs on 1945 adults shows significant reduction in systolic and diastolic blood pressure. Useful in prehypertension, metabolic syndrome, and cardiovascular prevention. Soybean seed is among the most studied ingredients in nutraceuticals.…