The broccoli that protects the brain

A phytochemical from broccoli sprouts shows neuroprotective effects in epilepsy, ASD, Alzheimer’s and Parkinson’s Sulforaphane and neuroprotection: the phytochemical from broccoli sprouts activates NRF2, reduces oxidative stress and neuroinflammation. Preclinical and clinical evidence in epilepsy, ASD, Alzheimer’s and Parkinson’s. Glucoraphanin-based formulations. There is a compound that broccoli produces to protect itself. Not to protect the…

Neuro-nutritional approach to neuropathic pain

Neuropathic pain, inflammation and melatonin as supportive strategies Neuropathic pain represents one of the most challenging conditions to treat in clinical practice. It is caused by a lesion or dysfunction of the peripheral or central somatosensory system and manifests with persistent symptoms such as burning sensations, electric shocks, allodynia and hyperalgesia. These characteristics make neuropathic…