How dietary supplements support traditional therapies Nutraceuticals arise from the intersection of nutrition and pharmacology and include substances of food origin with biologically beneficial effects on health. In recent years, their use has expanded in the treatment of neuropathic pain, especially as a support to traditional pharmacological therapies. The main objective is to improve pain…
Mechanisms of Action against NAFLD/NASH and Liver Fibrosis Chronic liver diseases (CLDs)—ranging from steatosis to fibrosis and cirrhosis—remain a clinical challenge due to the limited availability of effective and well-tolerated treatments. A review published in Molecules (March 11, 2025) compiles preclinical evidence on three key natural compounds: baicalein, galangin, and isorhamnetin. The underlying theme is…
Natural asthma treatment: antioxidants and inflammation under control Nasturtium officinale, commonly known as watercress, is a plant belonging to the Brassicaceae family. It has been used for centuries in traditional Iranian medicine to treat respiratory disorders such as bronchitis and asthma. Recently, the scientific community’s interest in natural remedies has led to investigations into the…
Introduction to the Role of Fenugreek in Type 2 Diabetes Fenugreek (Trigonella foenum-graecum) is a plant widely studied for its therapeutic potential, particularly in the treatment of type 2 diabetes (T2D). Its phytochemical composition, rich in polyphenols, saponins, and flavonoids, has demonstrated hypoglycemic and antioxidant properties. These bioactive compounds may play a key role in…
The Role of Ginseng in Modulating Intestinal Inflammation and Immune Response Intestinal inflammation and immune system dysregulation are critical factors in the pathogenesis of numerous gastrointestinal diseases, including inflammatory bowel disease (IBD) and colorectal cancer. Ginseng, a traditional medicinal plant, has demonstrated significant pharmacological properties with anti-inflammatory and immunomodulatory effects. Intestinal Inflammation: Definition and Pathogenic…
A Natural Aid Against Cognitive Decline Mild cognitive impairment (MCI) is a condition characterized by a decline in cognitive functions, such as memory, language, and attention, that does not significantly impair daily activities. It is considered an intermediate stage between normal cognitive aging and more severe conditions such as dementia and Alzheimer’s disease. This early…
Protective Effects of Polygonatum sibiricum Polysaccharides on Cognitive Function and Gut Microbiota in the Elderly: An Insight into Anti-Aging Mechanisms The aging population is a growing global issue, with the number of people aged 60 and over projected to increase to 1.4 billion by 2030. This process is associated with a weakening of physiological and…
A review of the health benefits of mallow sylvestris L.’s nutritional compounds for metabolites, antioxidants, and anti-inflammatory, anticancer, and antimicrobial applications Malva sylvestris L. is a species of mallow derived from the Malvaceae and recognized as common mallow. This remarkable plant has antimicrobial, hepatoprotective, anti-inflammatory and antioxidant properties and is considered one of the most…