Neuro-nutritional approach to neuropathic pain

Neuropathic pain, inflammation and melatonin as supportive strategies Neuropathic pain represents one of the most challenging conditions to treat in clinical practice. It is caused by a lesion or dysfunction of the peripheral or central somatosensory system and manifests with persistent symptoms such as burning sensations, electric shocks, allodynia and hyperalgesia. These characteristics make neuropathic…

Broccoli and Prediabetes: the Role of Sulforaphane

Towards Personalized Nutraceuticals Based on Microbiota and Metabolic Profile Prediabetes is an increasingly common condition and represents an important risk factor for the progression to type 2 diabetes. In addition to lifestyle interventions, there is growing interest in nutraceutical strategies aimed at improving glycemic control. A recent study published in Nature Microbiology analyzed the effectiveness…

Fenugreek and Diabetes: Clinical Evidence

Introduction to the Role of Fenugreek in Type 2 Diabetes Fenugreek (Trigonella foenum-graecum) is a plant widely studied for its therapeutic potential, particularly in the treatment of type 2 diabetes (T2D). Its phytochemical composition, rich in polyphenols, saponins, and flavonoids, has demonstrated hypoglycemic and antioxidant properties. These bioactive compounds may play a key role in…

Aromatherapy with Lavender for Multiple Sclerosis

Natural Remedies for Fatigue and Sleep Disorders in Multiple Sclerosis Patients Multiple sclerosis (MS) is a chronic and progressive condition that affects the central nervous system, characterized by inflammation, demyelination, and neuronal degeneration. With approximately 2.5 million people affected worldwide, MS predominantly occurs in women, typically manifesting between the ages of 20 and 40. In…