Broccoli and Prediabetes: the Role of Sulforaphane

Towards Personalized Nutraceuticals Based on Microbiota and Metabolic Profile Prediabetes is an increasingly common condition and represents an important risk factor for the progression to type 2 diabetes. In addition to lifestyle interventions, there is growing interest in nutraceutical strategies aimed at improving glycemic control. A recent study published in Nature Microbiology analyzed the effectiveness…