Gut Microbiota and the Liver

The invisible dialogue that influences health and regeneration In recent years, scientific research has begun to look at the human body as a deeply interconnected system. Organs that for a long time were studied separately are now revealing themselves as parts of far more complex biological communication networks. Among these, one of the most interesting…

Broccoli and Prediabetes: the Role of Sulforaphane

Towards Personalized Nutraceuticals Based on Microbiota and Metabolic Profile Prediabetes is an increasingly common condition and represents an important risk factor for the progression to type 2 diabetes. In addition to lifestyle interventions, there is growing interest in nutraceutical strategies aimed at improving glycemic control. A recent study published in Nature Microbiology analyzed the effectiveness…

Ginseng and Intestinal Inflammation: Properties and Benefits

The Role of Ginseng in Modulating Intestinal Inflammation and Immune Response Intestinal inflammation and immune system dysregulation are critical factors in the pathogenesis of numerous gastrointestinal diseases, including inflammatory bowel disease (IBD) and colorectal cancer. Ginseng, a traditional medicinal plant, has demonstrated significant pharmacological properties with anti-inflammatory and immunomodulatory effects. Intestinal Inflammation: Definition and Pathogenic…

Probiotics Recommendations: Benefits and Uncertainties

Updated recommendations on the use of probiotics: benefits and uncertainties for health Probiotics, defined as live microorganisms that, when administered in adequate amounts, confer a health benefit to the host, are widely used despite the uncertainty surrounding their effectiveness and the conflicting recommendations regarding their use. The Special Interest Group on Gut Microbiota and Modifications…