Many ingredients used in the pharmaceutical and para-pharmaceutical fields are thermosensitive and thermolabile. In a market increasingly focused on the quality of products brought to market, as well as their effectiveness, the use of production processes that control temperature at all stages is desirable.
Because if the temperature is not preserved during the production process of the ingredients, there can be partial or total degradation of the substance, consequently the finished product may not have the expected efficacy.
In the quality assessment of a pharmaceutical product, this condition makes it particularly complex to control the temperature not only during the transportation phases but starting from the production itself.
In the production of tablets, a critical point for thermosensitive substances is precisely the compression of the ingredients. Indeed, during the compression process, these substances are subject to high force that generates heat itself.
The Compreezer® technology helps preserve the functional characteristics of thermosensitive ingredients in the use of tablets, thanks to the use of innovative production plants that guarantee, during processing, an average decrease of 15°C in temperature, compared to the production standard, of the elements in contact with the substances.
Compreezer® technology improves product quality by preserving the thermosensitive substances contained therein. Such as:
- Alpha-lipoic acid
- Omega3 in powder form
- Some vitamins and plant extracts
- Probiotics
In a market increasingly focused on the quality of products brought to market, as well as their effectiveness, the use of production processes that control temperature at all stages is desirable. Compreezer® technology helps preserve the functional characteristics of thermosensitive ingredients.
If your company wants to develop and/or manufacture a product that uses Compreezer® technology