Benefits of Blackcurrant on Postmenopausal Osteoporosis: Study on Changes in Bone Density and Gut Microbiota Postmenopausal osteoporosis (PMO) is a growing global health concern, particularly in the United States, where it affects one in four women over 65 years of age. Postmenopausal osteoporosis is a progressive metabolic disorder associated with an increased risk of fractures.…
Ginger: New Discoveries on the Effect of Oral Intake in Reducing Neutrophil Hyperactivity in Autoimmune Diseases Ginger is well-known for its beneficial properties, but recent studies are revealing its potential to attenuate the hyperactivity of immune cells, a common characteristic in certain autoimmune diseases. Researchers have discovered that 6-gingerol, the most abundant phytochemical in ginger…
Synergistic Effectiveness of Curcuma longa and Safflower: Potent Anti-inflammatory and Immunomodulatory Effects The immune system protects the host by generating an immune response against external stimuli such as pathogens or infections. The immune response is divided into innate and adaptive immunity. To maintain a healthy state, it is important to improve immune function, and a…
Caralluma Fimbriata: A Natural Solution for Obesity and Metabolic Syndrome Caralluma Fimbriata: A Natural Solution for Obesity and Metabolic Syndrome Obesity is one of the most serious public health problems of the 21st century. However, many edible indigenous and wild plants are still overlooked by scientists, nutritionists, and food producers. Among these, Caralluma fimbriata (CF)…
Ashwagandha: Efficacy in Stress Reduction and Health Benefits Psychological stress plays a significant role in our society, with worldwide prevalence constantly increasing in recent years. When encountering a stressor, a complex cascade of physiological responses is initiated, leading to the activation of the hypothalamic-pituitary-adrenal (HPA) axis and the secretion of the primary stress hormone, cortisol.…
Nisin: A Promising Antimicrobial Peptide for Oral Health and Food Safety Nisin is a low molecular weight antimicrobial peptide produced by Lactococcus lactis, composed of 34 amino acid residues with effective action against gram-positive bacteria. This peptide works by binding to cell membranes, forming pores, causing the leakage of intracellular nutrients, inhibiting cell wall synthesis,…
Visit Us at CPhI Worldwide Milano – Stand 14D69 We are excited to announce that from October 8 to 10, we will be at CPhI Milano at Fiera Milano, Hall 14, Stand 14D69. We look forward to welcoming you to our stand and showing you what we have in store. 📍 Where to Find…
Antidiabetic Effects of Tribulus Terrestris and Curcuma Amada: A Study on Animal Models Diabetes is a metabolic disease characterized by high blood glucose levels due to low insulin secretion or insulin resistance. According to the WHO, it will be the leading cause of mortality and morbidity by 2030. Diabetes leads to secondary complications such as…
Benefits of Genistein on Glucose and Lipid Metabolism: Systematic Review and Meta-Analyzed Impaired glucose and lipid metabolism is one of the most common health problems worldwide, increasing with age. According to the International Diabetes Federation, the global prevalence of diabetes will reach 592 million and 642 million by 2035 and 2040, respectively. The World Health…
Effect of Genistein Supplementation on Metabolic Parameters: Meta-Analysis and Contrasting Results Supplementation with genistein has been studied to evaluate its effects on metabolic parameters such as BMI, lipid profiles, and homocysteine. Genistein, a phytoestrogen found in soy, has demonstrated potential benefits in improving blood glucose, and lipid levels and reducing homocysteine. This study included clinical…