Ginger: New Discoveries on the Effect of Oral Intake in Reducing Neutrophil Hyperactivity in Autoimmune Diseases Ginger is well-known for its beneficial properties, but recent studies are revealing its potential to attenuate the hyperactivity of immune cells, a common characteristic in certain autoimmune diseases. Researchers have discovered that 6-gingerol, the most abundant phytochemical in ginger…
Synergistic Effectiveness of Curcuma longa and Safflower: Potent Anti-inflammatory and Immunomodulatory Effects The immune system protects the host by generating an immune response against external stimuli such as pathogens or infections. The immune response is divided into innate and adaptive immunity. To maintain a healthy state, it is important to improve immune function, and a…
Caralluma Fimbriata: A Natural Solution for Obesity and Metabolic Syndrome Caralluma Fimbriata: A Natural Solution for Obesity and Metabolic Syndrome Obesity is one of the most serious public health problems of the 21st century. However, many edible indigenous and wild plants are still overlooked by scientists, nutritionists, and food producers. Among these, Caralluma fimbriata (CF)…
Ashwagandha: Efficacy in Stress Reduction and Health Benefits Psychological stress plays a significant role in our society, with worldwide prevalence constantly increasing in recent years. When encountering a stressor, a complex cascade of physiological responses is initiated, leading to the activation of the hypothalamic-pituitary-adrenal (HPA) axis and the secretion of the primary stress hormone, cortisol.…