Nisin: A Promising Antimicrobial Peptide for Oral Health and Food Safety Nisin is a low molecular weight antimicrobial peptide produced by Lactococcus lactis, composed of 34 amino acid residues with effective action against gram-positive bacteria. This peptide works by binding to cell membranes, forming pores, causing the leakage of intracellular nutrients, inhibiting cell wall synthesis,…
Visit Us at CPhI Worldwide Milano – Stand 14D69 We are excited to announce that from October 8 to 10, we will be at CPhI Milano at Fiera Milano, Hall 14, Stand 14D69. We look forward to welcoming you to our stand and showing you what we have in store. đź“Ť Where to Find…
Antidiabetic Effects of Tribulus Terrestris and Curcuma Amada: A Study on Animal Models Diabetes is a metabolic disease characterized by high blood glucose levels due to low insulin secretion or insulin resistance. According to the WHO, it will be the leading cause of mortality and morbidity by 2030. Diabetes leads to secondary complications such as…
Benefits of Genistein on Glucose and Lipid Metabolism: Systematic Review and Meta-Analyzed Impaired glucose and lipid metabolism is one of the most common health problems worldwide, increasing with age. According to the International Diabetes Federation, the global prevalence of diabetes will reach 592 million and 642 million by 2035 and 2040, respectively. The World Health…
Effect of Genistein Supplementation on Metabolic Parameters: Meta-Analysis and Contrasting Results Supplementation with genistein has been studied to evaluate its effects on metabolic parameters such as BMI, lipid profiles, and homocysteine. Genistein, a phytoestrogen found in soy, has demonstrated potential benefits in improving blood glucose, and lipid levels and reducing homocysteine. This study included clinical…