Caralluma Fimbriata: an effective ally in the fight against obesity and metabolic syndrome Obesity is one of the main public health challenges of the 21st century. Caralluma fimbriata (CF) has been studied for its hypoglycemic, hypolipemic, hepatoprotective, and antioxidant properties, with significant results. This plant is traditionally consumed by ethnic populations in central India for…
The intestinal microbiota and the risk of prediabetes: a critical analysis of relationships and therapeutic implications The term “microorganism” is often associated by the general population with any infectious agent, but recent microbiological studies suggest otherwise. Billions of years of evolutionary processes among microorganisms, enhanced by the theory of “survival of the fittest,” have led…
Garlic Powder: Benefits for Metabolic Syndrome and Cardiovascular Health Individuals with metabolic syndrome (MetS) are particularly at a higher risk of cardiovascular diseases (CVD). One contributing factor to MetS pathogenesis is an imbalanced intestinal microbiota. Recent hypotheses suggest that garlic may provide benefits in improving intestinal transit time and reducing cardiovascular risks. To delve deeper…
The effect of flaxseed oil consumption on blood pressure among patients with metabolic syndrome and related disorders Flaxseed oil, among the richest in linolenic acid and antioxidants (omega 3, omega 6, vitamin F, vitamin E), exhibits several activities, starting with the mildly laxative one attributable to the presence of mucilage that makes it an important…
Polycystic ovary syndrome (PCOS) is the most common endocrine disorder of the reproductive age. This is a fairly common condition that affects 5-10% of women of childbearing age and can adversely affect metabolism and reproductive capacity. The causes of polycystic ovary syndrome are not yet fully known, but it is believed to be due to…